Made with 100 percent Chardonnay grapes, this wine is brilliant straw yellow in color.
On the nose, aromas of hawthorn flower and cherry blossom gradually open up into notes of green apple and apricot with delicate hints of dried fruit, hazelnut, and almond.
On the nose, the wine is balanced with ap-proachable citron flavors that balance its varietal expressiveness.
Vinification begins with a cooling of the grapes that allows the winemaker to fully extract their aromatics.
The must, obtained from a gentle pressing, is then clarified and racked to stainless-steel tanks where alcoholic fermentation is carried out at low temperatures (15-17 °C.) for roughly 15 days.
RISERVE SERGIO ZENATO
LAGO DI GARDA