Condimento all'Aceto Balsamico di Modena IGP

This precious condiment is produced by simmering grapes sourced from the winery’s vineyards in Sant’Ambrogio di Valpolicella, fruit otherwise intended for production of the estate’s Amarone.

“Aceto Balsamico di Modena IGP” is added to the cooked must and then it’s aged in small oak casks.

Zenato Azienda Vitivinicola S.r.l.
Via San Benedetto, 8
37019 Peschiera del Garda (VR) Italia
Telefono: 045 7550300
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Partita IVA 03359140237
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Codice SDI: AU7YEU4
REA NR.: VR-330010
Capitale sociale: € 178.000,00