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  • Zenato World
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    • Estates
    • Zenato Academy
    • Nadia Zenato
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  • Our wines
    • Our wines
    • Taste of Zenato - Recipes
  • Events and tours
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    • Events
    • Wine Wall
  • Zenato XP
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Condimento all'Aceto Balsamico di Modena IGP

This precious condiment is produced by simmering grapes sourced from the winery’s vineyards in Sant’Ambrogio di Valpolicella, fruit otherwise intended for production of the estate’s Amarone.

“Aceto Balsamico di Modena IGP” is added to the cooked must and then it’s aged in small oak casks.

LUGANA

Lugana DOC San Benedetto

Lugana DOC Metodo Classico Brut

Lugana DOC Metodo Classico Pas Dosé

VALPOLICELLA

Valpolicella DOC Superiore

Alanera IGT

Ripassa Valpolicella Ripasso DOC Superiore

Amarone della Valpolicella DOCG Classico

Recioto della Valpolicella DOCG Classico

Grappa di Amarone

Condimento all'Aceto Balsamico di Modena IGP

Olio Extra Vergine di Oliva Veneto Valpolicella DOP

ZENATO SELECTIONS

Amarone Archivio Storico 2008

Ripassa Contemporaneo Infinito

Alberto 2017

CRU

Cresasso Corvina Veronese IGT

RISERVE SERGIO ZENATO

Amarone DOCG Riserva Sergio Zenato

Lugana DOC Riserva Sergio Zenato

S. CRISTINA

Lugana DOC Massoni

Chardonnay Garda DOC

Cabernet Sauvignon Garda DOC

Rigoletto Bianco Veneto Passito IGT

Grappa di Lugana

Olio DOP Garda extra vergine di oliva S.Cristina

LAGO DI GARDA

Bardolino DOC

Bardolino Chiaretto DOC

Merlot Garda DOC

Zenato Azienda Vitivinicola S.r.l.
Via San Benedetto, 8
37019 Peschiera del Garda (VR) Italia
Telefono: 045 7550300
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Partita IVA 03359140237
PEC: This email address is being protected from spambots. You need JavaScript enabled to view it.
Codice SDI: AU7YEU4
REA NR.: VR-330010
Capitale sociale: € 178.000,00

Bilancio di sostenibilità 2021

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