This grappa is made using a careful selection of pomace from grapes that have just been crushed for the production of the estate’s Amarone.
Rich and vibrant with aromatic character, it delivers notes of underbrush and distillate-cured red fruit on the nose.
Smooth and well balanced on the palate, it should be served at room temperature (around 15 °C.) in large glasses so as to reveal its wonderful aromas.
RISERVE SERGIO ZENATO
LAGO DI GARDA