The term Recioto comes from the Veronese dialectal word recia meaning ear.
The name is used to denote the small side bunches that “crown” the larger clusters. According to local tradition, their fruit is considered to be the best.
This dessert wine lights up the glass with its vibrant nuanced colors. It’s marvelous when served with chocolate fondue but it also pairs well with any oven-fired dessert, like Verona-style pandoro, classic panettone, or even crunchy cookies.
RISERVE SERGIO ZENATO
LAGO DI GARDA
Vintage / Awards
Falstaff Online Trophy Sweet Italians wines
Verona Wine Top 2018
Guide de L'Espresso
I Vini di Veronelli 2016
The Wine Advocate
Stephen Tanzer's International Wine Cellar 2012
Newspaper Winetailor Norway