Taste of Zenato - Recipes

Deviled fried eggs

Deviled fried eggs

The Taste of Zenato together with the Chef Nicola Cavallaro, for "La Cucina Italiana"

Deviled fried eggs paired with Bardolino Chiaretto Doc

Dark chocolate ricotta cake

Dark chocolate ricotta cake

The Taste of Zenato together with the Chef Marco Moretto, Osteria Perbacco (Pisciotta, Italy), for "La Cucina Italiana"

Dark chocolate ricotta cake paired with Recioto della Valpolicella

Risotto with tench

Risotto with tench

The Taste of Zenato together with the Chef Paolo Bazzoli

Risotto with tench paired with Lugana Doc Riserva Sergio Zenato

Mashed potatoes with whitefish, leek and shallot

Mashed potatoes with whitefish, leek and shallot

The Taste of Zenato together with the Chef Paolo Bazzoli

Mashed potatoes with whitefish, leek and shallot stewed paired with Lugana Doc S. Cristina

Stuffed zucchini flowers au gratin

Stuffed zucchini flowers au gratin

The Taste of Zenato together with the Chef Paolo Bazzoli

Stuffed zucchini flowers au gratin paired with Lugana Doc San Benedetto

Risotto con broccolo

Risotto con broccolo

The Taste of Zenato together with Sara Tieni

Risotto with broccoli paired with Lugana Doc Riserva Sergio Zenato

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