Taste of Zenato - Recipes

Risotto with tench

Risotto with tench

The Taste of Zenato together with the Chef Paolo Bazzoli

Risotto with tench paired with Lugana Doc Riserva Sergio Zenato

Mashed potatoes with whitefish, leek and shallot

Mashed potatoes with whitefish, leek and shallot

The Taste of Zenato together with the Chef Paolo Bazzoli

Mashed potatoes with whitefish, leek and shallot stewed paired with Lugana Doc S. Cristina

Stuffed zucchini flowers au gratin

Stuffed zucchini flowers au gratin

The Taste of Zenato together with the Chef Paolo Bazzoli

Stuffed zucchini flowers au gratin paired with Lugana Doc San Benedetto

Risotto con broccolo

Risotto con broccolo

The Taste of Zenato together with Sara Tieni

Risotto with broccoli paired with Lugana Doc Riserva Sergio Zenato

Dark Chocolate Chunk Cookies

Dark Chocolate Chunk Cookies

The Taste of Zenato together with Lucake F.Z. E

Cookies with dark chocolate drops paired with Recioto della Valpolicella Docg

Sautéed Prawns with a Cream of Zucchini

Sautéed Prawns with a Cream of Zucchini

The Taste of Zenato together with the chef Enzo Fogaroli of the restaurant Portofino

Sautéed Prawns with a Cream of Zucchini

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