Taste of Zenato - Recipes

Potato and spinach gnocchi stuffed with Stelvio cheese fondue melted butter and truffle flakes

Potato and spinach gnocchi stuffed with Stelvio cheese fondue melted butter and truffle flakes

Potato and spinach gnocchi stuffed with Stevlio cheese fondue, melted butter and truffle flakes
A dish that has become a classic of our tables ennobled by a product of excellence prepared by chef Andrea Fenoglio

Guinea-fowl, grapes, shallot and Lugana Recipe

Guinea-fowl, grapes, shallot and Lugana Recipe

Recipe created by Italian chef  Simone BredaORistorante Sedicesimo Secolosteria - Brescia

Watercress Risotto with Stracciatella and Roasted Cherry Tomatoes

Watercress Risotto with Stracciatella and Roasted Cherry Tomatoes

Recipe created by Italian chef  Tiziana Branca -  Osteria di Porta Cicca - Milano

Cresasso Pearl Barley

Cresasso Pearl Barley

Recipe created by Italian chef Gianfranco Vissani.

Potato gnocchi with clam sauté and Lugana Riserva with cream

Potato gnocchi with clam sauté and Lugana Riserva with cream

Recipe created by Italian chef Gianfranco Visssani

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