The Taste of Zenato together with the chef @SimoneLugoboni of the restaurant @ostescuro in Verona.
Pezzogna seared in thyme with friar's beard and toasted Avola almonds
A prized fish from the Mediterranean Sea, consisting of delicate yet flavory meat, excellent paired with Lugana Riserva Sergio Zenato, a wine of great structure and elegancy, in addition to compelling and very complex aromas with refined floral, citrus and exotic fruity notes.
