Valpolicella DOP Extra Virgin Olive Oil The other soul of Valpolicella.
Produced from the olive trees of Tenuta Costalunga, it is the authentic fruit of our land. Because Valpolicella is not only wine, but also olive oil: refined, delicate, like a gentle caress.
Made from traditional varieties including Grignano, Leccino, Frantoio, Pendolino, Leccio del Corno and Maurino, it is crafted exclusively through mechanical processes.
Golden yellow with green reflections, it has a lightly fruity aroma and a harmonious flavour, with a gentle bitter note and an elegant musky aftertaste.
