Condimento all’Aceto Balsamico di Modena. A meeting of two lands of excellence.
From Valpolicella to Modena, this condiment is born from the slow boiling of grapes destined for Amarone, harvested at the Costalunga estate.
The cooked must is blended with a selection of Aceto Balsamico di Modena IGP and matured in small oak barrels.
A refined combination that expresses depth, balance and a strong connection to tradition.
